Every sip of Ethiopia Guji Hambela Grade 2 coffee brings a little joy to your day. As you brew a cup, the vibrant aroma of peach, pineapple, ripe mango and berries fills the air, instantly lifting your spirits and setting the tone for something special.

This isn’t just coffee — it’s roasted fresh daily using our unique slow roasting technique, carefully designed to unlock the full depth of flavour. Grade 2 signifies its high quality, with minimal defects and a well-balanced profile, ensuring a clean, refined taste in every cup.

Grown in the lush Guji region, where high-altitude farms and generations of craftsmanship come together, this coffee benefits from the perfect combination of elevation, climate and traditional natural processing, giving it a bold yet smooth character. Each bean is nurtured to create a rich, full-bodied brew that’s as bright and lively as your day should be.

Packed right here in our Perth coffee shop, we make sure every batch delivers the freshest, most flavourful coffee experience. Whether you love it black for its bold, tropical complexity or with milk for a silky, indulgent touch, Ethiopia Guji Hambela Grade 2 coffee makes every moment feel richer. It fuels your creativity, sharpens your focus and gives you that comforting pause you didn’t realise you needed.

So why settle for an average cup when you can have one that awakens your senses, lifts your mood and makes life just that little bit better? This isn’t just coffee — it’s a daily ritual worth savouring.