Description:

Grown in the rich soils of NSW on our farm, our Brown Teff Seeds do not get more raw or nutritious than this!

Our Brown Teff Seeds are naturally Gluten-Free and have 3x more calcium than Quinoa, are rich in Iron and Fibre and have a Low GI.

Teff’s subtle nutty flavour and cooking versatility means that you can make almost anything out of this powerful super-grain or consume whole as a porridge, rice substitute or add to smoothies etc

Nutritional Benefits

• 20+ vitamins and minerals

• Gluten-free

• No nut allergens

• High in Protein

• High in Fibre

• High in Calcium

• Low in GI

Usage

Brown Teff Seeds can be used as a direct gluten free swap for oats, rice and more. It is great for creating:

1) Mexican Teff Salad

2) Cinnamon, Maple & Pecan Granola

3) Teff Sushi

4) Protein Balls

5) Teff Burger Patties

Packed with:

Calcium 

Iron

Protein

Fibre

Magnesium and More